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Raciónes: 1

Ingredientes

  • 1 x deep dish graham cracker crust
  • 5 x ripe juicy peaches
  • 1 x (1 lb.) container peach glaze
  • 1/4 c. white sugar
  • 1 x (12 oz) container nondairy whipped topping
  • 2 x (8 oz) pkgs. cream cheese

Direcciones

  1. Method:1. Combine peaches and glaze in a mixing bowl. Let stand for a couple of min.
  2. 2. Combine sugar and cream cheese. Mix with an electric mixer on high speed for one minute. Gradually add the nondairy whipped topping, and mix on medium speed till you have a smooth consistency. Poor mix into pie shell. Pour peach mix on top. Cover, and refrigeratefor 1 hour.
  3. Makes 1 deep dish pie
  4. It is everything you want. Can be frzn and thawed to eat later.
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