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Ingredientes
- 1 packet yeast ( 2 1/4 tsp.)
- 1 tsp. honey or sugar
- 3 C AP flour
- 1 C warm water
- 1 T olive oil
- 1 1/4 tsp. salt
- cornmeal
- parchment paper
Direcciones
- Combine ingredients in a bowl and knead the dough for 3 minutes. It should have a slightly tacky feel to it.
- Shape into a ball, cover, and let rise 2 hours in a warm spot.
- Punch down and put in the reefer overnight, or let rise another hour, stretch into shape.
- If refigerating overnight for better flavor, remove and let rise 1 hour, stretch to desired shape.
- Place dough on parchment paper upon which is sprinkled some cornmeal.
- Add toppings and bake at 500 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 263g | |
| Calories 82 | |
| Calories from Fat 42 | 51% |
| Total Fat 4.82g | 6% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2920mg | 122% |
| Potassium 144mg | 4% |
| Total Carbs 8.49g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.8g | 4% |
| Protein 2.7g | 4% |
