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Ingredientes
- 1 pkg. Jello vanilla flavor pudding and pie filling
- 3 T sugar
- 1 teaspoon pumpkin pie spice
- 1 can evaporated lowfat milk
- 1 egg, slightly beaten
- 1 c. canned pumpkin
- 1 baked 9-inch pie shell, cooled
Direcciones
- Put together pie filling mix, sugar, spice, lowfat milk, large eggs and pumpkin in saucepan. Cook and stir over medium heat till mix comes to a full bubbling boil. Remove from heat. Cool 5 min, stirring twice. Pour into shell and refrigerate 4 hrs. Garnish with Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 144 | 45% |
| Total Fat 16.28g | 20% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 227mg | 9% |
| Potassium 732mg | 21% |
| Total Carbs 28.22g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 25.61g | 17% |
| Protein 15.79g | 25% |
