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Ingredientes
- Ready made tortillas
- Grated Cheddar or possibly Monterey Jack cheese
- Chili pwdr
- Cumin pwdr
- Garlic pwdr
Direcciones
- Heat tortillas in dry frying pan on medium high heat 10 seconds on each side. Take tortilla out of pan. Place about 1/2 c. grated cheese, 1/8 tsp. chili and cumin and garlic powders on top of cheese. Fold tortilla in half or possibly in a square. Place back in pan. Heat till both sides are browned and cheese is melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 84g | |
| Calories 261 | |
| Calories from Fat 108 | 41% |
| Total Fat 12.25g | 15% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 364mg | 15% |
| Potassium 123mg | 4% |
| Total Carbs 27.24g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.93g | 1% |
| Protein 10.89g | 17% |
