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Receta Classic Swiss Fondue

Name: Classic Swiss Fondue
Ingredients: 1 x garlic clove; 2 1/2 c. dry white Rhine, Chablis, or possibly Riesling wine; 1 Tbsp. lemon juice; 1 lb Swiss cheese grated; 1/2 lb Cheddar cheese grated; 3 Tbsp. flour; 3 Tbsp. kirsch Freshly-grnd nutmeg to taste Freshly-grnd black pepper to taste Paprika to taste; 1 x Italian or possibly French bread loaf cut into 1" cubes

de Global Cookbook

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Ingredientes

1 x garlic clove
2 1/2 c. dry white Rhine, Chablis, or possibly Riesling wine
1 Tbsp. lemon juice
1 lb Swiss cheese grated
1/2 lb Cheddar cheese grated
3 Tbsp. flour
3 Tbsp. kirsch Freshly-grnd nutmeg to taste Freshly-grnd black pepper to taste Paprika to taste
1 x Italian or possibly French bread loaf cut into 1" cubes

Direcciones

Rub an enameled or possibly stainless steel pan with garlic clove. Heat wine to a slow simmer (just under boiling). Add in lemon juice. Combine cheeses and flour and gradually stir in. Using a figure-8 motion, stir constantly till cheese is melted.
Pour into lightly greased crock pot. Add in kirsch; stir well. Sprinkle with nutmeg, pepper and paprika. Cover and cook on HIGH setting for 30 min, then turn to LOW setting for 2 to 5 hrs.
Keep on LOW setting while serving. Using fondue forks, dip bread cubes into fondue.
This recipe yields about 2 qts.
Yield: 2 qts
NOTES :