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Ingredientes
- 1/2 c. Extra virgin olive oil
- 1/4 c. Tomato sauce
- 1 x Frying chicken cut up
- 1/8 tsp Saffron (powdered)
- 1 sm onion minced
- 2 1/2 c. Chicken broth
- 1 x Clove Garlic, Chopped
- 1 c. Uncooked rice Salt and pepper to taste
Direcciones
- Heat oil, brown chicken on both sides. Add in onion and garlic, fry a few min, then add in tomato sauce, saffron dissolved in chicken broth, salt and pepper. Cover and cook for 20 min. Add in rice, stir well, cover again and simmer for 30 min longer, or possibly till all liquid has been absorbed and chicken is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 6 servings | |
| Calories 637 | |
| Calories from Fat 440 | 69% |
| Total Fat 49.13g | 61% |
| Saturated Fat 11.39g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 424mg | 18% |
| Potassium 527mg | 15% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.89g | 1% |
| Protein 39.87g | 64% |
