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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yellow cake mix
- 1 (3 ounce.) pkg. French vanilla instant pudding
- 1/2 c. water
- 1/2 c. white rum
- 1/2 c. oil
- 5 Large eggs
- 1/2 c. minced nuts
Direcciones
- Combine all ingredients, except nuts. Mix well. Grease and flour a bundt pan. Sprinkle nuts on bottom. Heat oven to 300 degrees. Pour batter into cake pan and bake for 1 hour or possibly till toothpick comes out clean. Poke holes in cake with fork and allow to cold for 45 min. Then remove cake form pan and pour sauce over it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 168 | 45% |
| Total Fat 19.13g | 24% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.23g | |
| Cholesterol 88mg | 29% |
| Sodium 355mg | 15% |
| Potassium 108mg | 3% |
| Total Carbs 36.61g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.32g | 1% |
| Protein 5.5g | 9% |
