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Raciónes: 2

Ingredientes

Cost per serving $1.91 view details
  • 1 can salmon (lg.)
  • 1 egg
  • 1/2 c. flour
  • 1/4 c. liquid from salmon
  • 1 teaspoon baking pwdr

Direcciones

  1. Add in the egg and flour into the liquid removed can of salmon. Just before frying, stir the baking pwdr into the 1/4 cup salmon liquid and stir till frothy. Now add in to first mix. Drop by teaspoonfuls into hot shortening. Turn once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 2 servings
Calories 447  
Calories from Fat 119 27%
Total Fat 13.21g 17%
Saturated Fat 2.62g 10%
Trans Fat 0.0g  
Cholesterol 275mg 92%
Sodium 1546mg 64%
Potassium 753mg 22%
Total Carbs 24.02g 6%
Dietary Fiber 0.8g 3%
Sugars 0.25g 0%
Protein 57.19g 92%
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