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Ingredientes
- 6-7 med. potatoes
- 1 jar Cheez Whiz
- 1 can cream of mushroom soup
- 1 can Carnation evaporated lowfat milk
- Salt to taste
Direcciones
- Peel potatoes and slice very thin in a large bowl. Add in soup, lowfat milk, and salt. Heat Cheez Whiz till it will pour, add in to potatoes. Bake in a large, shallow dish at 350 to 375 degrees till brown. Check with a fork to see if potatoes are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 6 servings | |
| Calories 259 | |
| Calories from Fat 68 | 26% |
| Total Fat 7.78g | 10% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 401mg | 17% |
| Potassium 946mg | 27% |
| Total Carbs 39.8g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.26g | 6% |
| Protein 8.5g | 14% |
