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Add a photoRaciónes: 12
Ingredientes
- 8 boxes dry scalloped potatoes
- 2 gallons lowfat milk, heated
- 2 gallons water
- 8 to 10 pound diced ham
- 6 cans cheddar cheese soup, diluted with lowfat milk
Direcciones
- Use 3 electric roasters. Mix all ingredients and divide between roasters. Bake for 2 hrs at 350 degrees. Last hour turn heat down to 250 to 300 degrees. If they become too dry, add in a little more hot lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1958g | |
| Recipe makes 12 servings | |
| Calories 1286 | |
| Calories from Fat 369 | 29% |
| Total Fat 41.41g | 52% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 7738mg | 322% |
| Potassium 2880mg | 82% |
| Total Carbs 132.33g | 35% |
| Dietary Fiber 10.8g | 36% |
| Sugars 37.58g | 25% |
| Protein 93.08g | 149% |
