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Correo Electrónico
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Ingredientes
- 1 c. lowfat milk
- 1 tbsp. lemon juice
- 1 c. sugar
- 1 1/2 c. fruit juice
Direcciones
- Mix sugar with juice. Add in lowfat milk; mix well. Fill ice cream freezer 2/3 full. Freeze 45 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 31mg | 1% |
| Potassium 269mg | 8% |
| Total Carbs 63.64g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 61.4g | 41% |
| Protein 2.71g | 4% |
