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Ingredientes
- 24 shrimp (cleaned)
- 1 c. seasoned bread crumbs
- 2 cloves pressed garlic
- 1 stick butter
- 1 teaspoon fresh parsley
- 1 c. white wine
- 4 tbsp. lemon juice
- 1/3 c. clam juice (optional)
- Salt and pepper
Direcciones
- Coat shrimp with bread crumbs. Heat butter in frying pan. Add in shrimp to warm butter - toss till brown. Drain butter. Add in garlic, lemon, clam juice, wine, parsley, salt and pepper. Saute/fry. Serve with fresh lemon over noodles or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 147 | 54% |
| Total Fat 16.67g | 21% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 327mg | 14% |
| Potassium 149mg | 4% |
| Total Carbs 16.62g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.13g | 1% |
| Protein 7.59g | 12% |
