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Add a photoRaciónes: 12
Ingredientes
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Oats not instant
- 3 1/2 ounce Dry coconut
- 3/4 c. Vegetable shortening
- 3/4 c. Sugar
- 1/2 c. Packed light brown sugar
- 1 tsp Vanilla extract
- 1 lrg Egg
Direcciones
- Preparation Time: 0:25
- 1. Sift flour, baking pwdr, baking soda and salt into a large bowl.
- Add in the oats and coconut; set aside.
- 2. Cream shortening with both sugars till light and fluffy. Can use anelectric mixer set at medium speed. Beat in vanilla and egg till well mixed. Gradually add in flour mix to make a stiff dough.
- 3. Drop by teaspoonfuls, 1 inch apart, on lightly greased cookie sheets. Bake in preheated 375-degree oven for 10 min or possibly till golden.
- 4. Cold on cookie sheet for 5 min then remove to wire rack to coolcompletely.
- Yield: about 5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 134 | 42% |
| Total Fat 15.31g | 19% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 4.28g | |
| Cholesterol 17mg | 6% |
| Sodium 317mg | 13% |
| Potassium 81mg | 2% |
| Total Carbs 42.73g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 21.85g | 15% |
| Protein 3.72g | 6% |
