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Ingredientes
- 1/2 c. butter
- 2 tbsp. parsley flakes
- 2 tbsp. lemon juice
- 1 lg. clove chopped garlic
- 1/2 teaspoon salt
- 1 pound cleaned, deveined shrimp
- Paprika for color
Direcciones
- Heat butter in casserole dish. Stir in spices and juice. Add in shrimp and toss to coat. Microwave 5-8 min till shrimp turn pink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 406 | 98% |
| Total Fat 46.15g | 58% |
| Saturated Fat 29.17g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 916mg | 38% |
| Potassium 96mg | 3% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.52g | 0% |
| Protein 0.91g | 1% |
