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Raciónes: 12

Ingredientes

Cost per serving $1.60 view details
  • 1 pound lean grnd beef
  • 2 tbsp. butter
  • 1 env. spaghetti sauce mix
  • 1 pound cottage cheese
  • 3 c. broad noodles, uncooked
  • 2 teaspoon basil leaves
  • 1 tbsp. parsley flakes
  • 1 teaspoon salt
  • 1 can (1 lb.) tomatoes
  • 1 can (8 ounce.) tomato sauce
  • 1/2 c. water
  • 1 (8 ounce.) pkg. Mozzarella cheese

Direcciones

  1. Brown meat in butter in 12 inch skillet. Sprinkle with 1/2 the spaghetti sauce mix. Spoon cottage cheese over meat. Top with layer of uncooked noodles and sprinkle with remaining spaghetti sauce mix, basil, parsley and salt. Combine tomatoes, tomato sauce and water. Pour over mix, making sure all is moistened. Bring to a boil; cover and simmer 35 min or possibly till noodles are tender. Sprinkle grated cheese over top. Let stand 5 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 417  
Calories from Fat 120 29%
Total Fat 13.47g 17%
Saturated Fat 6.26g 25%
Trans Fat 0.36g  
Cholesterol 47mg 16%
Sodium 711mg 30%
Potassium 287mg 8%
Total Carbs 53.18g 14%
Dietary Fiber 1.5g 5%
Sugars 2.48g 2%
Protein 18.62g 30%
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