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Ingredientes
- 1 1/2 to 2 lbs. lean grnd meat
- 1 quart. canned tomatoes
- 1 (6 ounce.) can tomato paste
- Garlic salt
Direcciones
- Brown meat and drain, then put meat in pot. Add in tomatoes and tomato paste and stir. Sprinkle generously with garlic salt, or possibly add in seasonings of your choice. Cook on low for several hrs and stir occasionally. This recipe can also be used to make chili beans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1130g | |
| Calories 303 | |
| Calories from Fat 17 | 6% |
| Total Fat 2.05g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2716mg | 113% |
| Potassium 3529mg | 101% |
| Total Carbs 70.55g | 19% |
| Dietary Fiber 16.6g | 55% |
| Sugars 43.55g | 29% |
| Protein 14.83g | 24% |
