Receta Easy Sponge Cake
Raciónes: 2
Ingredientes
- 1 c. egg whites (5-6)
- 4 egg yolks
- Sweetener = to 1 c. sugar
- 1 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon vanilla or possibly 1/2 teaspoon lemon juice
Direcciones
- Preheat oven to 300 degrees. Beat egg whites very stiff; beat yolks till very light. Add in 1/2 the sweetener to whites, rest to yolks. Mix together and beat hard. Sift flour with baking pwdr; fold into egg mix. Add in vanilla or possibly lemon juice. Pour into angel cake pan; bake 40 min or possibly till tester inserted in center comes out clean. Makes 8 slices, 100 calories each. Exchanges per serving: 1 slice = 1 bread, 1/2 lean meat.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 2 servings | |
Calories 290 | |
Calories from Fat 7 | 2% |
Total Fat 0.82g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 834mg | 35% |
Potassium 266mg | 8% |
Total Carbs 49.07g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 1.5g | 1% |
Protein 19.7g | 32% |