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Raciónes: 6

Ingredientes

Cost per serving $0.84 view details

Direcciones

  1. Mix dry ingredients. Cut partially thawed dough into 16-18 pcs. Place 8 pcs of dough in pan, spaced. Pour 1/2 of melted butter over and 1/2 of dry mix. Place remaining pcs of dough between. Pour rest of butter and dry mix over.
  2. Make the night before; place in refrigerator overnight covered. Next day bake at 350 degrees for 30 min. Turn onto platter and let syrup run down over rolls. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 6 servings
Calories 290  
Calories from Fat 194 67%
Total Fat 22.44g 28%
Saturated Fat 10.33g 41%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 153mg 6%
Potassium 78mg 2%
Total Carbs 23.01g 6%
Dietary Fiber 1.3g 4%
Sugars 18.25g 12%
Protein 1.67g 3%
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