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Ingredientes
- 1 pkg. reg. butterscotch pudding
- 1 c. broken pecans
- 1 teaspoon cinnamon
- 1/2 c. brown sugar
- 1 stick butter, melted
- 2 loaves frzn bread dough
- 9 x 13 greased pan, with butter
Direcciones
- Mix dry ingredients. Cut partially thawed dough into 16-18 pcs. Place 8 pcs of dough in pan, spaced. Pour 1/2 of melted butter over and 1/2 of dry mix. Place remaining pcs of dough between. Pour rest of butter and dry mix over.
- Make the night before; place in refrigerator overnight covered. Next day bake at 350 degrees for 30 min. Turn onto platter and let syrup run down over rolls. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 194 | 67% |
| Total Fat 22.44g | 28% |
| Saturated Fat 10.33g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 153mg | 6% |
| Potassium 78mg | 2% |
| Total Carbs 23.01g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.25g | 12% |
| Protein 1.67g | 3% |
