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Receta Cinnamon Buns (The Famous Dutch Sticky Buns)

Name: Cinnamon Buns (The Famous Dutch Sticky Buns)
Ingredients: 1 c. Lowfat milk, scalded; 2 Tbsp. Currants; 1 x Brown sugar; 1/2 c. Yeast; 1/4 c. Water, hot; 1/2 tsp Salt; 1/2 c. Raisins, minced; 1/2 tsp Cinnamon; 2 Tbsp. Citron, finely minced; 1 x dissolved in:; 3 c. Flour; 3 Tbsp. Butter

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Ingredientes

1 c. Lowfat milk, scalded
2 Tbsp. Currants
1 x Brown sugar
1/2 c. Yeast
1/4 c. Water, hot
1/2 tsp Salt
1/2 c. Raisins, minced
1/2 tsp Cinnamon
2 Tbsp. Citron, finely minced
1 x dissolved in:
3 c. Flour
3 Tbsp. Butter

Direcciones

Dissolve yeast in hot water and add in to lowfat milk that has been allowed to become lukewarm. Add in sugar (about 3 Tbsp), salt and flour, and knead thoroughly till it becomes a soft dough. Place the dough in a buttered bowl and butter the top of the dough. Cover bowl and put in a hot place.
Permit it to stand till the dough becomes three times its original size.
Roll till it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon. Roll as a jelly roll and cut into slices 3/4 inch thick. Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 min.