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Receta Easy - Stove Top Sour Milk Blueberry Cake

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2 votos | 6255 views


This is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the oven.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Butter a 10 inch cast iron pan.
  2. Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients. In a larger bowl beat the butter and sugar until fluffy.
  3. Add the egg, vanilla and lemon juice to the butter and sugar and beat.
  4. On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients.
  5. Add the brown sugar to the blueberries.
  6. Place the batter in the prepared pan. Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top.
  7. On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 217  
Calories from Fat 66 30%
Total Fat 7.51g 9%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 292mg 12%
Potassium 89mg 3%
Total Carbs 34.48g 9%
Dietary Fiber 0.9g 3%
Sugars 21.87g 15%
Protein 3.49g 6%
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