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Ingredientes
- 1 angel food cake
- 1 lg. box of instant vanilla pudding
- 1 quart. of fresh strawberries
- 1 (8 ounce.) container of Cold Whip
Direcciones
- Tear angel food cake into squares. Place angel food cake in bottom of shallow dish. Cut strawberries into placing half on top of angel food cake. Prepare pudding as directed on package. Pour pudding over strawberries. Top with Cold Whip. Garnish with remaining strawberries. This makes a great low-cal, low-fat dessert. Take some of the fat out by using fat free lowfat milk and lite Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 142 | 32% |
| Total Fat 15.84g | 20% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 369mg | 15% |
| Potassium 581mg | 17% |
| Total Carbs 72.38g | 19% |
| Dietary Fiber 5.8g | 19% |
| Sugars 58.61g | 39% |
| Protein 6.58g | 11% |
