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Ingredientes
- 8 ounce. (4 c.) broad egg noodles
- 1 c. choplets, cut in strips
- 1/2 c. minced onions
- 1 clove garlic, chopped
- 2 tbsp. butter
- 2 cans cream of mushroom soup
- 1 c. lowfat sour cream
- 1/2 c. water
Direcciones
- Saute/fry choplets, onion, and garlic in butter till well browned. Stir in soup and water. Cook over low heat 45 min, stirring frequently. Add in lowfat sour cream and heat, being careful not to let lowfat sour cream separate. Cook noodles according to package directions. Drain. Serve over warm noodles. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 162 | 55% |
| Total Fat 18.49g | 23% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.02g | |
| Cholesterol 51mg | 17% |
| Sodium 716mg | 30% |
| Potassium 199mg | 6% |
| Total Carbs 27.21g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.81g | 3% |
| Protein 6.21g | 10% |
