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Ingredientes
- 2 pkg. fresh mushrooms
- 1/4 c. minced onion
- 3 tbsp. butter
- 1 c. Italian style bread crumbs
- 1 tbsp. butter
Direcciones
- Preheat oven to 350 degrees. Wash mushrooms; remove stems and save 1/3 c. minced. Cook and stir minced stems and onion in 3 Tbsp. butter till tender, about 5 min. Remove from heat; add in to bread crumbs. Heat 1 Tbsp. butter in baking dish. Fill mushroom caps with bread crumb stuffing. Bake 15 min, broil 2 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 228 | 53% |
| Total Fat 25.97g | 32% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 560mg | 23% |
| Potassium 194mg | 6% |
| Total Carbs 41.14g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.42g | 3% |
| Protein 8.19g | 13% |
