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Receta Easy Stuffed Pepper And Rice

Name: Easy Stuffed Pepper And Rice
Ingredients: 2 med. sized green pepper; 1 (19 ounce.) can vegetable chicken soup; 1/3 c. rice, uncooked; 3/4 c. shredded cheddar cheese; 2 tbsp. butter; Season to taste with salt & pepper

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Ingredientes

2 med. sized green pepper
1 (19 ounce.) can vegetable chicken soup
1/3 c. rice, uncooked
3/4 c. shredded cheddar cheese
2 tbsp. butter
Season to taste with salt & pepper

Direcciones

Preheat oven to 400 degrees. Slice off tops of peppers. Remove seeds and white portion. Set peppers aside, strain broth from soup into a greased 1 qt casserole reserving vegetable mix. Stir rice into the broth. Combine vegetable, chicken mix with 1/2 c. of the cheese. Spoon an equal amount into each pepper. Sprinkle with remaining 1/4 c. cheese. Place peppers in casserole. Cover and bake till rice absorbs liquid 30 to 35 min.