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Ingredientes
- 1/3 c. Orange marmalade
- 1/2 c. Ketchup
- 2 Tbsp. Soy sauce
- 2 Tbsp. Lemon juice
- 2 Tbsp. Light brown sugar
- 1 tsp Dry mustard
Direcciones
- In a small saucepan, combine all the ingredients over medium-low heat; mix well. Cook till the sauce is bubbly and the brown sugar is completely melted, stirring occasionally.
- NOTE: This is the perfect solution foradding some zing to cooked fish fillets. Sure, you can serve it with chicken, steak, or possibly even vegetables, too.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 511 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3265mg | 136% |
| Potassium 649mg | 19% |
| Total Carbs 133.21g | 36% |
| Dietary Fiber 1.6g | 5% |
| Sugars 119.33g | 80% |
| Protein 4.79g | 8% |
