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Ingredientes
- 1 x long loaf bread - (8 to 12 ounce)
- 4 x Large eggs
- 1 c. lowfat milk
- 1/4 tsp baking pwdr
- 1 tsp vanilla
- 3 can sliced peaches - (16 ounce ea) don't drain
- 1/2 c. brown sugar
- 1 tsp cinnamon
- 2 Tbsp. melted butter
Direcciones
- Slice bread into 1-inch-thick slices, lay flat in an oblong dish. Blend next 4 ingredients and pour over bread, cover till liquid is obsorbed.
- In another oblong dish (12- by 9-inch) spray with no stick spray and place fruit in bottom, sprinkle with brown sugar and cinnamon mix.
- Place bread slices over fruit and brush with melted butter. Bake in a 425 degree oven for 25 min.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 54 | 19% |
| Total Fat 6.11g | 8% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 147mg | 6% |
| Potassium 275mg | 8% |
| Total Carbs 54.65g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 49.62g | 33% |
| Protein 5.49g | 9% |
