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Ingredientes
- 1 c. Apricot or possibly peach preserves
- 2 Tbsp. Cider vinegar
- 2 Tbsp. Ketchup
- 1/4 tsp Dry mustard
Direcciones
- 1. Combine all ingredients in a 1-qt glass measuring pitcher.
- 2. Cook uncovered in microwave oven 2-1/2 to 3 min at High; stir once.
- Yield: About 1-1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 105 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 351mg | 15% |
| Potassium 511mg | 15% |
| Total Carbs 23.92g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 20.28g | 14% |
| Protein 2.59g | 4% |
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