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Add a photoThis is how Filipinos enjoy roasted pig leftovers. It is just delicious!
Ingredientes
- 1/2 kilo lechon meat, cut into serving pieces
- 1/4 cup lechon sauce
- 3 cloves garlic, crushed
- 1 medium onion, chopped
- 1 teaspoon peppercorn
- 1 bay leaf(laurel)
- 2 tablespoon vinegar
- 1/4 cup brown sugar
- 1/4 cup liver spread(optional)
- 1/4 cup water
- 1 tablespoon cooking oil
- salt to taste
Direcciones
- In a cooking pot, heat lechon meat until start to render oil then saute garlic and onions.
- Pour water then add peppercorn and bay leaf then bring to boil.
- Add the vinegar and simmer for 5 minutes.
- Add the sugar, liver spread and lechon sauce then simmer for another 5 minutes.
- Adjust seasoning with salt then stir.
- Remove from heat and serve with steamed rice. Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 270g | |
| Calories 405 | |
| Calories from Fat 125 | 31% |
| Total Fat 14.14g | 18% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 319mg | 9% |
| Total Carbs 70.42g | 19% |
| Dietary Fiber 3.5g | 12% |
| Sugars 57.77g | 39% |
| Protein 2.19g | 4% |
