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Ingredientes
- 2 (2 packs) dozen frzn dinner rolls
- 1 c. walnuts or possibly pecans
- 1 stick butter, melted
- 1 sm. box butterscotch pudding, not instant
- 1/2 c. brown sugar, packed
Direcciones
- Spread nuts on bottom of well buttered 9 x 13 pan. Place rolls on top (4 x 6). Mix pudding with brown sugar and sprinkle on top. Pour butter over all. Cover loosely with Saran Wrap and let set overnight (on top of stove or possibly counter). Bake at 350 degrees for 30-35 min. Flip out on foil covered cookie sheet. Scrap dippings from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 195 | 58% |
| Total Fat 22.49g | 28% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 241mg | 10% |
| Potassium 92mg | 3% |
| Total Carbs 31.33g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.03g | 13% |
| Protein 3.74g | 6% |
