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Ingredientes
- 1 pound lean grnd beef
- 1 (8 ounce.) can tomato sauce
- 1 teaspoon Mexican flavor bouillon
- 2 tbsp. water
- Taco shells
Direcciones
- In large skillet, brown meat; pour off fat. Add in sauce, bouillon, and water; cook 10 min. Serve in taco shells; garnish as desired. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 155 | 60% |
| Total Fat 17.16g | 21% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 77mg | 26% |
| Sodium 401mg | 17% |
| Potassium 538mg | 15% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.61g | 2% |
| Protein 21.92g | 35% |
