Receta Easy Tex-Mex Layered Casserole Dip

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Make ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.87 view details
  • 8 oz. cream cheese, room temp
  • 8 oz. sour cream
  • 2-3 tbs. scallions, chopped
  • 1/2 cup favorite salsa
  • 2 seeded, diced Roma tomatoes
  • 6 oz. sliced black olives
  • 1 cup shredded cheese (I use extra sharp cheddar, or Pepper Jack)
  • paprika
  • If making ahead of party, put it in the fridge until guests arrive.

Direcciones

  1. Heat oven to 350 F.
  2. Blend cream cheese and sour cream.
  3. Put in the bottom of a 1 qt. baking dish.
  4. Top with scallions, then salsa, then olives.
  5. Top with cheese, sprinkle on paprika.
  6. Bake until cheese has melted, about 12-15 minutes.
  7. Easily doubles for a larger group.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 405  
Calories from Fat 368 91%
Total Fat 41.31g 52%
Saturated Fat 14.66g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 266mg 11%
Potassium 171mg 5%
Total Carbs 3.87g 1%
Dietary Fiber 0.4g 1%
Sugars 2.39g 2%
Protein 6.16g 10%
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Comentarios

  • judee
    06 de Agosto de 2012
    This type of dip is always the first to go at my parties. Looks like a really good recipe

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