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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 1/2 c. confectioners' sugar
- 1 egg
- 2 1/2 c. sifted flour
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
Direcciones
- Sift dry ingredients together. Cream butter. Add in sugar and 1 beaten egg and add in vanilla. Slowly add in flour mix to butter and sugar mix. Refrigeratea minimum of 2 hrs. Roll out on floured surface to 1/8 inch thick. Bake at 350 degrees on an ungreased cookie sheet till lightly golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.98g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 317mg | 13% |
| Potassium 79mg | 2% |
| Total Carbs 35.05g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.84g | 10% |
| Protein 3.31g | 5% |
