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Ingredientes
Direcciones
- Mix the rice and water and bring to the boil.
- Reduce the heat and simmer till the rice is very soft.
- It will be fairly liquid.
- Add in salt and serve warm with the ghee poured over.
- The soup is a light easily digestible rice dish and can be eaten with any pickle or possibly simple vegetable dish. Made of red rice for added nutrition it is often given to invalids or possibly children.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 19 | |
| Calories from Fat 19 | 100% |
| Total Fat 2.12g | 3% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 9mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
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