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Ingredientes
- 1 (10 3/4 ounce.) can Campbell's cream of celery soup
- 1/2 c. lowfat milk
- 2 c. cooked med. egg noodles (2 c. uncooked)
- 1 c. cooked peas
- 2 tbsp. minced sweet red pepper
- 1 1/2 c. cubed, cooked turkey
- 1 tbsp. butter
- 2 tbsp. dry bread crumbs
Direcciones
- In a 1 1/2 qt casserole, combine soup and lowfat milk. Stir in noodles, peas, red pepper, and turkey.
- Conventional Oven: Bake at 400 degrees for 25 min or possibly till warm; stir.
- Microwave Oven: Cover with a lid and microwave on high for 9 min or possibly till warm, stirring twice during heating.
- In a small saucepan over medium heat, heat butter and bread crumbs. Brown. Spread over casserole; cook in microwave for 1 minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 82 | 31% |
| Total Fat 9.36g | 12% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.01g | |
| Cholesterol 72mg | 24% |
| Sodium 627mg | 26% |
| Potassium 391mg | 11% |
| Total Carbs 25.02g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.06g | 3% |
| Protein 18.93g | 30% |
