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Ingredientes
- 5 lg. potatoes
- Lowfat milk
- 1/4 c. butter
- 1/4 c. lowfat sour cream
- 1/4 c. cottage cheese
- 1/2 c. grated cheese
- Bacon bits
- Chives, minced
- Salt & pepper
Direcciones
- Boil potatoes till soft. Drain water. Beat and add in lowfat milk till consistency of mashed potatoes. Add in butter, lowfat sour cream, cottage cheese, salt and pepper. Place in greased casserole. Top with grated cheese. Sprinkle bacon bits and minced chives over top. Bake at 325 degrees for 20 min (till cheese melts).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 121 | 38% |
| Total Fat 13.79g | 17% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 176mg | 7% |
| Potassium 1012mg | 29% |
| Total Carbs 41.12g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.47g | 2% |
| Protein 8.69g | 14% |
