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Ingredientes
- 1 (8 ounce.) pkg. shell macaroni
- 1 (6 1/2 ounce.) can crabmeat, liquid removed and flaked
- 1/2 c. minced celery
- 1 sm. onion, minced
- 2 hard-cooked Large eggs, finely minced
- 3 slices bacon, cooked and crumbled
- 1/2 c. mayonnaise
- 1 tbsp. sweet pickle relish
- 1 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon parsley flakes
- 1/4 teaspoon pepper
Direcciones
- Cook macaroni, drain and cold. Add in remaining ingredients, stirring gently. Cover and refrigerateat least 2 hrs. Sprinkle with paprika, just before serving. Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 152 | 54% |
| Total Fat 17.17g | 21% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 382mg | 16% |
| Potassium 176mg | 5% |
| Total Carbs 22.98g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.81g | 1% |
| Protein 8.31g | 13% |
