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Ingredientes

Cost per recipe $1.30 view details

Direcciones

  1. In a medium saucepan, whisk cornstarch, mustard, sugar, salt and red pepper. Add in 1/4 c. of the buttermilk and whisk till you have a smooth paste. Add in egg and the remaining 1/2 c. buttermilk and whisk till smooth.
  2. Set the pan over mediumlow heat and cook, whisking, till the mix comes to a simmer and thickens. Continue to whisk for 15 seconds, then remove the pan from the heat.
  3. Whisk in lemon juice and oil. Transfer the mayonnaise to a small bowl and press a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cold. (The mayonnaise can be stored in the refrigerator for up to 3 days; whisk briefly before using.)
  4. Yield: about 1 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 299g
Calories 323  
Calories from Fat 180 56%
Total Fat 20.32g 25%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 1511mg 63%
Potassium 392mg 11%
Total Carbs 23.71g 6%
Dietary Fiber 0.4g 1%
Sugars 14.17g 9%
Protein 12.75g 20%
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