Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 x pear, peeled
- 1 c. sugar
- 2 x cinnamon sticks
- 4 c. water For the filling
- 3/4 c. fine sugar
- 40 gm butter
- 1/2 tsp vanilla extract
- 1/4 c. cream
- 2 x egg
- 1 x grnd almond nuts
- 1/4 c. plain flour
- 1/2 tsp baking pwdr
Direcciones
- Put the pears, cinnamon sticks, sugar and water in a pan over a low heat for 15 min or possibly a little more, till the pears are just soft. Set them aside to cold in their juice.
- For the filling:Preheat the oven to 350 degrees Fahrenheit.
- Put the sugar, butter, vanilla extract, egg yolks, butter, grnd almonds, baking pwdr and flour into an electric mixer and beat till well combined. In a separate bowl beat the egg whites till they form soft peaks. Fold them into the egg-flour-butter mix.
- Fill four small oven-proof dishes with the mix and put a pear on top. Press it down till it is one-third submerged. Bake for 30 min, till the filling is hard.
- Serve hot with ice cream.
- Preparation time is 45 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 540g | |
| Recipe makes 4 servings | |
| Calories 594 | |
| Calories from Fat 119 | 20% |
| Total Fat 13.46g | 17% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 263mg | 11% |
| Potassium 252mg | 7% |
| Total Carbs 119.0g | 32% |
| Dietary Fiber 5.2g | 17% |
| Sugars 103.4g | 69% |
| Protein 4.67g | 7% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
