Receta Ecuadorian Chilli Pepper Sauce Rhp
Raciónes: 1
Ingredientes
- Red or possibly green serranos or possibly fresh jalapenos, seeded and cut into thin strips. Red onion, finely minced Fresh lemon or possibly lime juice Salt to taste
Direcciones
- Combine the chillies with an equal amount of onion in a glass container. Add in lemon juice to cover. Season with salt and let the sauce stand 3 to 4 hrs before using. Dilute with warm water if you like.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 5g | |
Calories 2 | |
Calories from Fat 0 | 0% |
Total Fat 0.03g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 18mg | 1% |
Total Carbs 0.4g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.23g | 0% |
Protein 0.1g | 0% |