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Ingredientes
- 2 lrg Egg yolks Liquid food coloring
Direcciones
- Lightly beat 2 large egg yolks and divide proportionately among 5 small containers.
- Use liquid food coloring, adding a few drops at a time, to color each mix as desired. Apply colors with small clean paint brush before baking cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 34g | |
| Calories 108 | |
| Calories from Fat 81 | 75% |
| Total Fat 9.02g | 11% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 16mg | 1% |
| Potassium 37mg | 1% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 5.39g | 9% |
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