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Correo Electrónico
 Egg 'Crepes' with Spinach and Ricotta |
Ingredientes
- Egg Crêpes with Leeks and Ham
- 3 eggs
- 1 tsp water
- 2 tbs flour
- 2 tsp butter
- 3oz (90gr) fresh spinach
- 1 tsp olive oil
- 3 tbs ricotta cheese
- 2 tbs Greek or plain yogurt
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/2 tsp marjoram
- 1/3 cup shredded cheese
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 603 | |
| Calories from Fat 390 | 65% |
| Total Fat 43.92g | 55% |
| Saturated Fat 21.26g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 641mg | 214% |
| Sodium 540mg | 23% |
| Potassium 394mg | 11% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.13g | 2% |
| Protein 34.4g | 55% |
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