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Ingredientes
- 3 c. chicken broth
- 1 teaspoon salt
- Dash of pepper
- 1 med. green onion with tops, minced
- 2 Large eggs, slightly beaten
Direcciones
- Heat chicken broth, salt, and white pepper to boiling in 3 qt saucepan. Stir onion into Large eggs. Pour egg mix slowly into broth, stirring constantly with fork till Large eggs form ???. Yield 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 828g | |
| Calories 195 | |
| Calories from Fat 95 | 49% |
| Total Fat 10.54g | 13% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 3587mg | 149% |
| Potassium 741mg | 21% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.1g | 1% |
| Protein 19.77g | 32% |
