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Ingredientes
- 1 1/4 c. graham cracker crumbs
- 2 1/2 ounce melted butter
- 2 Tbsp. granulated sugar
- 1 lb Ricotta
- 3/4 c. confectionary sugar
- 1 tsp almond extract
- 1 c. toasted almonds
- 1/2 c. semi-sweet chocolate chips
- 1 1/4 c. heavy cream
Direcciones
- Crust: Mix all ingredients together well, shape inside 9-inch pie plate. Reserve and cold.
- Filling: Combine ricotta, sugar, and extract in a bowl and set aside.
- Combine the nuts and chocolate. Grind 1/3 at a time in an electric blender-don't grind too fine. Fold ingredients together and chill.
- Whip heavy cream till stiff and fold into the ricotta and chocolate mix, half at a time. Spoon into the chilled crust and let sit overnight before serving.
- This recipe yields 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 8 servings | |
| Calories 466 | |
| Calories from Fat 278 | 60% |
| Total Fat 31.84g | 40% |
| Saturated Fat 17.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 351mg | 15% |
| Potassium 244mg | 7% |
| Total Carbs 37.13g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 12.15g | 8% |
| Protein 11.5g | 18% |
