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Raciónes: 8

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Mix shrimp, vegetables and mushrooms. Beat Large eggs and salt till fluffy. Combine with shrimp mix. Heat oil in a skillet. Pour 1/4 c. foo young mix into warm oil for each omelet. Cook over medium heat till brown on bottom and turn to brown other side. Drain on absorbent paper. Serve with sauce and rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 271  
Calories from Fat 120 44%
Total Fat 13.57g 17%
Saturated Fat 2.45g 10%
Trans Fat 0.03g  
Cholesterol 158mg 53%
Sodium 229mg 10%
Potassium 391mg 11%
Total Carbs 29.76g 8%
Dietary Fiber 2.3g 8%
Sugars 0.46g 0%
Protein 8.71g 14%
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