Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 x Recipe Cream Puff, see Recipe
- 2 Tbsp. Cornstarch
- 2 Tbsp. Sugar
- 1 tsp Gelatin Pwdr, unflavored
- 2 c. Egg Nog
- 1 c. Whipping Cream Powdered Sugar, optional Chocolate Fudge Sauce, optional
Direcciones
- Combine the cornstarch, sugar and gelatin in a glass or possibly enamel saucepan.
- Gradually stir in the egg nog. Blend till smooth before heating.
- Cook gently, stirring constantly, till mix thickens and boils. Cold, stirring mix frequently to prevent a "skin" from forming.
- When eggnog mix is cooled completely, beat it till smooth.
- Whip the cream till stiff and fold into egg nog mix.
- Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and chill; or possibly chill and sift powdered sugar over just before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 34 | 68% |
| Total Fat 3.88g | 5% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 5mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.17g | 1% |
| Protein 0.24g | 0% |
