Receta Egg Noodle Cheese Spinach Soup

click to rate
0 votos | 700 views
Raciónes: 6

Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. Heat oil and saute/fry onion and garlic. Add in water and bouillon cubes. Heat to boiling. Add in noodles and salt. Cook, uncovered, for 6 min. Stir occasionally. Add in lowfat milk, spinach and cheeses. Heat till cheese melts. Don't boil.
  2. Yield: 6 to 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 432g
Recipe makes 6 servings
Calories 316  
Calories from Fat 145 46%
Total Fat 16.51g 21%
Saturated Fat 8.7g 35%
Trans Fat 0.07g  
Cholesterol 59mg 20%
Sodium 792mg 33%
Potassium 385mg 11%
Total Carbs 22.54g 6%
Dietary Fiber 0.8g 3%
Sugars 7.91g 5%
Protein 19.17g 31%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment