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Ingredientes
- 16 ounce egg noodles -- medium, uncooked
- 6 c. cabbage -- finely shredded
- 1 c. celery -- finely sliced
- 1 c. cucumber -- finely sliced
- 1 c. grated Cheddar cheese
- 1 c. plain yogurt
- 1/4 c. salad oil
- 2 Tbsp. white vinegar
- 2 tsp sugar
- 2 tsp seasoned salt
- 1/2 tsp dry mustard
- 1/4 tsp grnd black pepper Paprika
Direcciones
- Prepare noodles according to package directions; rinse and drain in cool water. In a large bowl, combine noodles, cabbage, celery, cucumber, and cheese.
- Blend yogurt, oil, vinegar, sugar, salt, mustard, and pepper. Gently toss into noodle mix. Cover and chill. Sprinkle generously with paprika.
- Yield: 10servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 111 | 36% |
| Total Fat 12.66g | 16% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.03g | |
| Cholesterol 55mg | 18% |
| Sodium 584mg | 24% |
| Potassium 257mg | 7% |
| Total Carbs 36.92g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.28g | 3% |
| Protein 11.11g | 18% |
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