Emprimir
Correo Electrónico
 |
Ingredientes
- Tamarind - 1 lemon-sized ball
- Garlic - 4 to 7 cloves (peeled and slightly crushed)
- Kari vadaham - 2 spoons
- Dry red chillies - 2
- Turmeric powder - ¼ tsp
- Cumin powder - ½ spoon
- Pepper powder - ¾ spoon
- Coriander leaves - Few (chopped)
- Curry leaves - Few (chopped)
- Egg - 1
- Oil -3 to 4 spoon (as required)
- Salt to taste
- PREPARATION METHOD
- Photo credit - Shafeeka Soak the tamarind in a cup (500 ml) of warm water, Extract juice
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 72 | |
| Calories from Fat 40 | 56% |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 63mg | 3% |
| Potassium 82mg | 2% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.51g | 1% |
| Protein 5.76g | 9% |
%3C/p%3E%3Cp%3EThen%20add%20the%20extracted%20tamarind%20water%20and%20salt,%20stir%20well.%3C/p%3E%3Cp%3EBring%20it%20to%20boil%20for%203%20to%205%20min%20in%20low%20flame.%3C/p%3E%3Cp%3ESprinkle%20coriander%20leaves.%3C/p%3E%3Cp%3ECrackle%20and%20break%20open%20an%20egg%20and%20pour%20it%20directly%20into%3C/p%3E%3Cp%3Ethe%20rasam%20gently%20while%20boiling.%3C/p%3E%3Cp%3ERemove%20from%20heat%20when%20egg%20is%20completely%20cooked.%3C/p%3E%3Cp%3EServe%20after%20few%20minutes.%3C/p%3E%3Cp%3EEgg%20Rasam%3C/p%3E%3Cp%3ETangy%20and%20hot%20rasam%20is%20ready%20to%20be%20served%3C/p%3E%3Cp%3Eduring%20this%20chilled%20atmosphere%20of%20Christmas!!%3C/p%3E%3Cp%3EThanks%20Shafeeka%20for%20this%20wonderful%20Rasam%20recipe!!%3C/p%3E%3Cp%3ENow%20over%20to%20you%20friends..Do%20share%20your%20suggestions%20and%20views!!%3C/p%3E){kind=link}