Receta Egg Roll (Lumpia)
Raciónes: 12
Ingredientes
- 1 pound grnd pork
- 2 teaspoon shrimp, cooked
- 1 c. carrots, shredded
- 1/2 c. onion, finely minced
- 1/2 c. ham, cooked and finely minced
- 5 tbsp. raisins, finely minced
- 2 ounce. bean thread noodles
- 2 Large eggs, slightly beaten
- Salt and pepper, to taste
- 30 to 35 egg roll wrappers, or possibly use rice paper
Direcciones
- In a large bowl mix all ingredients, except wrappers, and blend thoroughly. Let mix stand 30 min For each egg roll wrapper, spoon on 2 Tbsp. of mix and roll up tightly. Dip end with beaten egg and seal. Deep fat fry till golden at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 12 servings | |
Calories 396 | |
Calories from Fat 97 | 24% |
Total Fat 10.8g | 14% |
Saturated Fat 3.63g | 15% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 656mg | 27% |
Potassium 290mg | 8% |
Total Carbs 55.19g | 15% |
Dietary Fiber 2.1g | 7% |
Sugars 3.31g | 2% |
Protein 18.08g | 29% |