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Ingredientes
Direcciones
- Sift flour and salt into a large bowl. Make a well in the center and add in Large eggs and water. Using a fork, stir the dough till it just holds together and leaves the sides of the bowl. Turn out onto a floured surface and knead till smooth and elastic (about 5 mins or possibly, if you prefer, use the dough hook on your mixer or possibly food processor). Cover the dough and allow to rest for at least 30 mins.
- Divide the dough into 4 parts. Dust your pastry board lightly with cornstarch and roll each piece of dough out to an 11 x 14-inch rectangle. Cut the 14-inch length into 4 equal parts and the 11-inch length into 3 equal parts ( you will have 12 3 1/2-inch squares of dough). Stack on a plate (the cornstarch will prevent sticking).
- Repeat with the remaining 3 part of dough.
- If you are not going to use right away, wrap securely and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 163 | |
| Calories from Fat 11 | 7% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 400mg | 17% |
| Potassium 56mg | 2% |
| Total Carbs 31.86g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.18g | 0% |
| Protein 5.34g | 9% |
